About
Welcome to Yan Wo Dou Bun Chong (Causeway Bay), a cherished gem located at 55 Jardine's Bazaar in the heart of Hong Kong. This vibrant eatery is dedicated to tantalizing your taste buds with an array of delectable tofu dishes that celebrate the art of soy craftsmanship. With a reputation for quality and taste, Yan Wo Dou Bun Chong tempts food lovers from all walks of life, eager to indulge in both nostalgia and comfort food.
This establishment stands out for its remarkable tofu offerings. From the silky smooth soya curd dessert—a favorite among many, including regulars who reminisce about their childhood—to the crispy fried fish tofu, each dish carries a stamp of authenticity that is both hearty and inviting.
The atmosphere at Yan Wo Dou Bun Chong is as warm as the meals they serve. Patrons often remark on the friendly service, with staff who greet you with genuine smiles amidst the bustle of a crowded dining space. It's a place that encourages quick meals but maintains a charm that makes you want to linger, savoring every bite.
While some customers have noted a slight increase in prices following a move to a larger venue, many agree that the quality remains consistently high, making it a worthwhile stop for food enthusiasts. The blend of flavors, particularly in the black sesame and ginger soya bean desserts, showcases the unique diversity of tofu as an ingredient.
In summary, whether you are a local or a visitor searching for authentic Hong Kong comfort food, Yan Wo Dou Bun Chong (Causeway Bay) delivers an unforgettable culinary experience. Each dish tells a story of tradition while providing a taste of modern Hong Kong dining. Don't miss the opportunity to indulge in their tofu creations—your palate will thank you!
For inquiries or takeout orders, you can reach them at +852 2808 4738. Enjoy your visit!